Standard Japanese Postcard Size Guide (2024) | Old Stamp Collecting Guide: Discover, Value & Preserve Vintage Stamps

Standard Japanese Postcard Size Guide (2024)

Standard postcards in Japan conform to two common dimensions. The regular size measures 100 x 148 millimeters, while the smaller, less frequently used size is 90 x 140 millimeters. These dimensions dictate... Read more »
Premium Postcard Paper for Inkjet Printers | Old Stamp Collecting Guide: Discover, Value & Preserve Vintage Stamps

Premium Postcard Paper for Inkjet Printers

This specialized stationery is designed for inkjet or laser printers, enabling the creation of personalized mail pieces. Typically, one side features a glossy or matte finish suitable for high-quality image printing, while... Read more »
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The History of Food Stamp Paper Money Coupons | Old Stamp Collecting Guide: Discover, Value & Preserve Vintage Stamps

The History of Food Stamp Paper Money Coupons

Historically, nutritional assistance programs in the United States sometimes involved physical coupons or vouchers resembling paper currency. These were issued to eligible low-income individuals and families to supplement their food budgets. These... Read more »
Best Standard Postcard Paper Weight Guide | Old Stamp Collecting Guide: Discover, Value & Preserve Vintage Stamps

Best Standard Postcard Paper Weight Guide

Typical postcard stock falls within a specific thickness range, generally between 10pt and 16pt (270gsm – 430gsm). This range provides sufficient durability for mailing without additional reinforcement while remaining cost-effective for large... Read more »
Personalized Custom Paper Press Stamps & Seals | Old Stamp Collecting Guide: Discover, Value & Preserve Vintage Stamps

Personalized Custom Paper Press Stamps & Seals

A personalized marking device, typically constructed of metal, wood, or polymer, imprints a unique design onto paper. These devices range from simple, single-piece embossers to complex, lever-operated presses utilizing interchangeable dies. Examples... Read more »